Appetizers
15. Pork Egg Roll 2.75
16. Shrimp Egg Roll 3.25
17. Spring Roll (Vegetarian,2) 5.50
18. French Fries 5.25
spicy19. Wonton w. Sesame Sauce in Hot Oil (8) 7.25
20. Scallion Pan Cake 6.50
21. Fried Wonton (8) 5.95
22. Shrimp Toast (4) 6.75
23. Half Fried Chicken 8.25
23a. Half Fried Chicken w. Pork Fried Rice 11.75
spicy24. Szechuan Spicy Wonton (8) 7.25
25. Crab Rangoon (Crab Cheese Wonton) (6) 7.25
26. Beef or Chicken on Stick (4) 9.50
27. Vegetable or Chicken Dumplings (6) 8.25
28. Fried or Steamed Dumplings (6) 7.75
29. Boneless Spare Ribs (Pt)9.25 (Qt)16.50
30. B.B.Q Spare Ribs
(S-5) / (L-10) 		(Pt)10.50 (Qt)17.95
31. Pu Pu Platter (For 2)
Spring Roll, Beef Stick, Crab Rangoon, Shrimp Toast, Fried Jumbo Shrimp & Spare Ribs. 		17.50
32. Cold Noodle w. Sesame Sauce 7.50
33. Fried Baby Shrimp (15) 7.75
34. Fried Jumbo Shrimp (4) 7.75
35. Fried Chicken Wings
(S-4) / (L-8) 		(Pt)8.25 (Qt)14.95
spicy36. Buffalo Wings
(S-4) / (L-8) 		(Pt)8.75 (Qt)15.50
37. Chicken Wings w. Pork Fried Rice (4) 11.75
38. Chicken Nuggets (8) 6.25
39. Shumai (6) 7.95
40. Pork Bun (3)
Chinese bread, pork filling 		5.75
41. Edamame 5.95
42. Shrimp Dumplings (6) 7.95

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